IN RESIDENCE PRIVATE CHEF DINNERS
For a truly personalized dining experience, The Gant offers guests an exclusive Private Fine Dining option in collaboration with Red Maple Catering. From elegantly plated appetizers and innovative salads to exquisite main courses crafted from locally sourced ingredients, each meal is tailored to your preferences. Guests can select from an array of options, including signature hors d’oeuvres, gourmet seafood and land-based entrees, and a sweet finale of decadent desserts. Customized wine and cocktail pairing enhancements are offered as well upon request. View menu options here.
*Minimum of four people for meal delivery with a 10-day preferred lead time and minimum notice of 4 days. Must be canceled at least 4 days prior to meal. Based on availability and subject to change.
GOURMET DROP OFF HOLIDAY MEALS
This holiday season, guests can indulge in our festive Holiday In-Residence meals designed and delivered to your door by Red Maple Catering. Delight in “Blitzen’s Feast,” featuring a comforting spread of holiday classics like roasted meats, seasonal vegetables, and indulgent desserts that embody the spirit of the season. For a more elevated experience, the “Golden Eagle” menu offers refined, chef-curated dishes, including premium cuts, fresh seafood, and artful sides, all crafted to impress. For a listing of all gourmet to go holiday meals, click here. Customized wine and cocktail pairing enhancements are offered as well upon request.
*Minimum of six people for meal delivery with a 10-day preferred lead time and minimum notice of 4 days. Must be canceled at least 4 days prior to drop off. Based on availability and subject to change.
Contact [email protected] or call 970-445-3102 for questions and reservations.