Event Catering at The Gant

Enjoy a Catered Wedding or Event at One of Colorado’s Top Venues

Discover why The Gant is one of the top Colorado event venues for weddings, rehearsal dinners and all of the events that celebrate the beginning of new lives together. Planning a family celebration or retreat? The Gant specializes in preparing memorable and remarkable experiences that will not soon be forgotten. Let the catering experts at our Colorado hotel handle all of the details for your special anniversary, milestone birthday, family reunion, and leadership or religious retreat.

Executive Chef Chad Keran focuses on fresh, local, exotic and bold foods to present exquisite catered cuisine for festivities held at this exclusive Aspen, Colorado, wedding location. By continually introducing new culinary selections, Keran showcases The Gant’s commitment to offering natural and indigenous cuisine.

Breakfast Menu*Lunch Menu*Dinner Menu*Reception*Full Menu*

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Influenced by famous chefs Emril Legasse and Bobby Flay, Executive Chef Chad Keran delights guests of The Gant with a unique culinary style he coins “Colorado’s fiery mountain flare.” In charge of The Gant’s meeting and banquet food service, Keran emphasizes quality products, flavors and textures in delivering exquisite cuisine to events held at this exclusive Aspen, Colorado, wedding and meeting location.

Before coming to The Gant, Keran was the lead line chef at Rustique Bistro, Aspen’s Country French cuisine hot spot. Prior to Rustique Bistro, Keran served as the lead chef at Le Languedoc Inn & Bistro in Nantucket. A graduate of The New England Culinary Institute, Keran presents a broad range of knowledge, as well as a constant passion for creativity, that gives wedding and meeting guests the opportunity to indulge in Aspen’s Epicurean delicacies without ever leaving The Gant.

Executive Chef Chad Keran

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